Reservations recommended

831-662-9000

Wine List

  By the
Glass:
By the
Bottle:
Champagne
Chandon (Napa) N. V. Brut9.5034.00
Gruet (N.M.) N. V. Brut Blanc de Noir (375 ml)16.00
Chardonnay
Chateau St. Jean (Sonoma) ‘107.0028.00
Cinnabar (Monterey) ’109.0036.00
Morgan (Monterey, Santa Lucia Highlands) ’1011.0044.00
Storrs (Santa Cruz Mountains) ’1010.0040.00
Rombauer (Carneros) ’1013.0052.00
Sauvignon Blanc
Line 39 (Lake County) ‘107.0028.00
Pinot Grigio
Redtree (California) ‘106.5026.00
Blush Wine
Beringer (California) White Zinfandel ’105.5022.00
Pinot Noir
Storrs (Santa Cruz Mountains) ’0810.0042.00
David Bruce (Santa Cruz Mountains) ‘0752.00
Cabernet
BV (Napa) ’098.0032.00
Chateau St. Jean (Sonoma) ’0765.00
Zinfandel
Hullabaloo (Old Vine, Lodi) ’107.2529.00
Rombauer (St. Helena) ‘1044.00
Merlot
Kenwood (Yulupa, Sonoma) ’097.0028.00
California Red Blend
Cinnabar Mercury Rising (Paso Robles) ’099.0036.00
Petite Sirah
Storrs (Santa Cruz Mountains) ’0836.00
House Wines
Butterfield Station Chardonnay ’105.5020.00
Butterfield Station Cabernet ’105.5020.00

Vintages Subject to Change