| Served All Day |
| Guacamole |
Poco 5.95 Grande 8.50 |
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| Nachos Especiales | 12.50 |
| Tortilla chips with refried beans and melted Monterey jack cheese, topped with guacamole, sour cream, black olives and salsa fresca. |
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| Quesadilla con Pollo y Pina | 15.95 |
| Chicken breast, charbroiled, tossed in a spicy chipotle sauce, grilled between flour tortillas with Monterey Jack cheese and roasted pineapple salsa. Topped with guacamole and sour cream. |
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| Quesadilla Suprema | 9.95 |
| Monterey jack cheese melted between two flour tortillas, topped with guacamole, sour cream, salsa fresca and tomatilla salsa. |
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| Nachos Palapas | 14.50 |
| Tortilla chips with refried beans and melted Monterey jack cheese, topped with charbroiled chicken breast, salsa fresca, guacamole and sour cream. |
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| Combinado Ceviche | 14.95 |
| Shrimp, cooked and marinated octopus, tender calamari and Mexican prawns, all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, green onions and green bell pepper. |
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| Coctel de Camarones | 13.95 |
| Freshly cooked gulf prawns in a chilled glass with sangrita (tomato, lime juices),, chopped avocados and cucumbers. |
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| Coctel de Ceviche 13.95 |
| A blend of cooked and marinated shrimp and octopus, Mexican prawns and tender calamari, in a large cocktail glass with tomato and lime juices, garnished with cucumber, avocado, cilantro and fresh lime. |
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| Calamari Empanizado | 11.50 |
| (Calamari steak strips) |
| Tender calamari, fried with a light garlic and panko-cumin breading. Served with pasilla chile dipping sauce. |
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| Flautas de Pollo | 8.95 |
| Chicken rojo rolled in corn tortillas with ranchero and tomatillo salsas, guacamole and sour cream. |
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| Camerones del Golfo a la Parilla | 15.95 |
| Charbroiled gulf prawns marinated with fresh orange juice, lime butter and fresh garlic, sautéed with a toasted guajillo-garlic chile sauce and lime butter. |
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| Camarones Empanizado | 15.95 |
| Gulf prawns coated in beer batter with panko and deep fried. Served with red chili tamarindo and pasilla dipping sauces. |
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| Atun Estilo Japones | 16.95 |
| Sashimi |
| Thin slices of raw, fresh ahi tuna. Served on a bed of cabbage with Japanese wasabi and pico de gallo. |
| (Also available seared with Cajun, sesame or black pepper) |
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| Pozolita | 8.50 |
| A house favorite! A savory, spicy Mexican-style pozole with prawns, clams and avocado. |
