HOUSE MADE GUACAMOLE
Pequeño $10/Grande $15
Avocados blended with onions, chiles, lime juice and tomatoes.
QUESADILLA SUPREMA $13
Add chicken and pineapple $8
Monterey jack cheese melted between two flour tortillas and topped with guacamole, sour cream, salsa fresca and tomatillo salsa.
COMBINADO de CEVICHE $22
Shrimp, cooked and marinated octopus, tender calamari and Mexican prawns all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, chopped green onions and green bell peppers.
CALAMARI EMPANIZADO $19
Tender calamari steak strips, fried with a light garlic and panko-cumin breading, served with red chili tamarindo and pasilla chili sauces.
ENSALADA del MAR $25
Red crab and bay shrimp, romaine, iceberg, and mixed greens, avocado, jicama, tomato and cucumber, served with roasted tomato cilantro vinaigrette.
ENSALADA de POLLO DORADO $19
Charbroiled citrus marinated chicken breast atop mixed lettuces with tomato and cabbage garnish. Served with your choice of dressing.
JARDINES del MAR $35
A Delightful Mexican version of Scampi Jardiniére. Sautéed gulf prawns, garden vegetables, roasted pasilla chile-garlic butter, white wine and tomatillo sauce.
TACOS SUAVES $20
Our tacos feature fresh handmade corn tortillas, salsa fresca, whole pinto beans, cabbage, tomatillo sauce, guacamole, sour cream and guajillo sauce. Al Fresco.
Two tacos per order with your choice of one filling - no combinations please.
Served with rice and beans.
Pollo (marinated chicken breast, grilled)
Carne Asada (skirt steak, grilled)
Camarones (Mexican prawns, sautéed)
ENCHILADAS de la COCINA FRESCA $24
Corn tortillas rolled and filled with your choice of skirt steak, pulled “red” chicken or cheese, topped with our fresh enchilada sauce, melted cheese and garnished with thinly sliced cabbage, salsa fresca, sour cream and guacamole. Served with rice and beans.
CHILE VERDE $22
Boneless chunks of pork, simmered in a spicy green chile sauce of pasilla peppers, green onions, garlic and tomatillos. Served with rice and beans.
TIERRA Y MAR $34
A combination of charbroiled skirt steak and sautéed chipotle prawns. Served with rice and beans.
CHILES RELLENOS $22
Add Mexican prawns $7
Two roasted fresh pasilla chiles stuffed with jack and fresh Mexican cheeses, egg-battered and deep fried, topped with our traditional sauces and guacamole. Served with rice and beans.
BURRITO ESTILLO RANCHERO $16
A soft flour tortilla filled with whole pinto beans, sliced cabbage, salsa fresca and cheese, topped with tomatillo sauce, guacamole and ranchero sauce. Served with rice and beans.
Mexican Flan de la Casa $9
Mexican Chocolate Ice Cream $7
Banana Mango Ice Cream $7
Wednesday & Thursday
LUNCH 11:30am - 2:30pm
DINNER: 5:00pm - 8:30pm
Friday, Saturday and Sunday
OPEN 11:30am - 8:30pm
Monday & Tuesday: CLOSED
(831) 662-9000Palapas Restaurant y Cantina