Pescados y Mariscos - Seafood Specialties
| Includes handmade tortillas, rice, and beans. | |
| HUACHINANGO a la VERACRUZANA | 19.95 |
| Fresh, charbroiled red snapper fillet over light tomatillo sauce, topped with ranchero sauce, guacamole and salsa fresca. | |
| COMBINADO de CAMARONES y HUACHINANGO | 21.95 |
| A delicious duo of gulf shrimp sautéed in tomatillo and garlic butter, and charbroiled red snapper with ranchero sauce, guacamole, and sour cream. | |
| ATUN en SALSA PASILLA | 24.95 |
| Fresh sashimi grade ahi yellowfin tuna charbroiled to your liking and basted with roasted pasilla chile-cilantro butter. Served with tomatillo sauce-or- seared with Cajun spice to your liking. Served sliced on a bed of cabbage with soy sauce and wasabi. | |
| PESCADO de ALTA MAR ESTILO TROPICALE | 22.95 |
| A center cut of fresh charbroiled swordfish. Served with fresh pineapple-tomato salsa, tomatillo sauce and chunks of avocado. | |
| FILLET de PESCADO | Sand Dabs-17.95 Petrale Sole-18.95 |
| Fresh sand dab fillets, or fresh petrale sole fillets, as available, quickly pan sautéed and served with tomatillo sauce. | |
| JARDINES del MAR | 20.95 |
| A delightful Mexican version of Scampi Jardiniére. Sautéed gulf prawns, garden vegetables, roasted pasilla chile-garlic butter, white wine, and tomatillo sauce. | |
| ENCHILADAS de CAMARONES | 19.95 |
| Two corn tortillas filled with sautéed rock shrimp, topped with tomatillo sauce, melted cheese, guacamole, and sour cream. | |
| ENCHILADAS de CANGREJO | 20.95 |
| Two corn tortillas filled with select crabmeat, topped with tomatillo sauce, melted cheese, guacamole, and sour cream. | |
| TOSTADAS de CEVICHES FRESCOS | |
| Our ceviches are prepared with fresh lime and lemon juices, cilantro, green onion, tomato, and spices. | |
| Tender Calamari | 10.95 |
| Octopus and Shrimp | 11.50 |
| Mexican Prawn | 11.50 |