| Comida Casera - Dishes of the House |
| Includes handmade corn tortillas, rice, beans |
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| CHILE VERDE |
15.95 |
| Boneless chunks of pork, slowly simmered in green chili sauce of pasilla peppers, green onions, garlic and tomatillos. |
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| STEAK RANCHERO |
19.95 |
| Charbroiled skirt steak, topped with fresh ranchero salsa and guacamole. Add mole enchilada (cheese and onion) –Additional $2.00 |
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| TIERRA y MAR |
21.95 |
| A combination of charbroiled skirt steak and sautéed chipotle prawns. |
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| POZOLE del MAR |
22.95 |
| A spicy savory combination of fresh fish, king crab legs, prawns, calamari, clams, and hominy, slowly cooked in a seafood tomato broth. |
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| PECHUGA de POLLO con MOLE |
16.95 |
| Tender boneless chicken breast, served with mole sauce (a blended sauce of chiles, chocolate, peanuts, and spices). |
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| CARNE ASADA ESTILO PALAPAS |
23.95 |
| A certified Angus rib-eye steak, marinated in citrus and herbs. Charbroiled and served with tomatillo sauce and sliced avocado. |
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| BANDERILLAS MIXTAS |
19.95 |
| A combination of charbroiled skewered chicken, skirt steak and vegetables. Served with chile guajillo sauce and tomatillo sauce. |
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| ENCHILADAS de la COCINA FRESCA |
15.95 |
| Corn tortillas, filled with your choice of skirt steak, shredded chicken or cheese, topped with our fresh enchilada sauce, melted cheese and garnished with thinly sliced cabbage, salsa fresca, sour cream, and guacamole. |
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| CHILES RELLENOS con SALSA y CAMARONES |
15.95 |
| Two roasted fresh pasilla chiles stuffed with jack and fresh Mexican cheeses, egg-battered and deep fried, topped with our traditional sauce, bay shrimp and guacamole. |
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| TOSTADA POLLO ESPECIALES |
16.95 |
| Two corn tortilla tostadas made with our specially-grilled chicken, laced with fresh tomato salsa. |
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| FAJITAS – “Sautéed” |
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| Choice of fresh chicken breast, skirt steak, or Mexican prawns sautéed with pasilla chile, onion and bell pepper in tomatillo sauce. Served with guacamole and sour cream. |
| Chicken |
18.95 |
| Beef |
19.95 |
| Prawn |
20.95 |
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| Combinados - Combination Dishes |
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| BURRITO de CARNE ASADA y BURRITO de POLLO |
16.95 |
| One skirt steak burrito and one chicken burrito with ranchero sauce. |
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| TRIO de ENCHILADAS |
18.95 |
| One enchilada filed with rock shrimp, one enchilada filled with cheese, and one enchilada filled with chicken, topped with melted cheese tomatillo and ranchero sauces. |
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| CHILES RELLENO y ENCHILADA |
15.95 |
| Fresh green chile stuffed with cheese, and a choice of chicken, cheese, or beef enchilada. |
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| TACO de HUACHINANGO y ENCHILADA de CANGREJO |
16.95 |
| Red snapper taco and crab enchilada. |
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| TACO de POLLO y CHILE VERDE |
15.95 |
| Grilled chicken taco, and slowly simmered pork with tomatillo sauce. |
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| TOSTADA de CEVICHE y TACO de HUACHINANGO |
15.95 |
| Combination of a mixed ceviche tostada and a red snapper taco. |
