Bocadillos - Small Bites | |
GUACAMOLE GRANDE | 8.50 |
Avocados blended with onions, chiles, lime juice and tomatoes. | |
NACHOS PALAPAS | 13.50 |
Tortilla chips with refried beans and melted Monterey jack cheese, topped with charbroiled chicken breast, salsa fresca, guacamole and sour cream. | |
Nachos Especiales | 11.50 |
Tortilla chips with refried beans and melted Monterey jack cheese, topped with guacamole, sour cream, black olives and salsa fresca. | |
QUESADILLA SUPREMA | 9.50 |
Monterey jack cheese melted between two flour tortillas, and topped with guacamole, sour cream, salsa fresca and tomatillo salsa. | |
QUESADILLA CON POLLO y PIÑA | 14.50 |
Charbroiled chicken breast, tossed in a spicy chipotle sauce, grilled between flour tortillas with Monterey jack cheese and roasted pineapple salsa, topped with guacamole and sour cream. | |
PLATILLO de BOTANITAS | 15.50 |
Citrus-marinated chicken breast, thinly sliced charbroiled skirt steak (carne asada) and sautéed rock shrimp with a combination of tomatillo and ranchero sauces. | |
Aperitivos de Mariscos y Pescado Fresco | |
Fresh Seafood Appetizers | |
COCTEL de CAMARONES | 12.95 |
Freshly-cooked gulf prawns in a chilled glass with a tangy blend of tomato and lime juice, chopped avocados and cucumbers. | |
COCTEL de CEVICHE | 12.95 |
A blend of cooked and marinated shrimp, octopus, Mexican prawns, and tender calamari in a large cocktail glass with tomato and lime juices, garnished with cucumber, avocado, cilantro, and fresh lime. | |
OSTIONES en su CONCHA | 11.95 |
Fresh Blue Point oysters served on the half-shell with cocktail sauce and tequila mignonette. | |
ATUN ESTILO JAPONÉS (Sashimi) | 15.50 |
Thin slices of raw, fresh Ahi tuna served on a bed of cabbage with pico de gallo and Japanese wasabi. (Spiced and seared, add $2.00) | |
COMBINADO de CEVICHE FRESCO | 13.50 |
Shrimp, cooked and marinated octopus, tender calamari and Mexican prawns all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, chopped green onions, and green bell peppers. | |
NACHOS CANGREJO y CAMARONES | 15.95 |
Tortilla chips with melted Monterey jack cheese, topped with rock shrimp, snow crab, tomatillo salsa fresca, guacamole, and sour cream. | |
CALAMARI EMPANIZADO | 10.95 |
Tender calamari steak strips, fried with a light garlic and cumin breading, served with pasilla chile dipping sauce. | |
CAMARONES de GOLFO a la PARRILA | 14.95 |
Charbroiled gulf prawns prepared with fresh garlic, orange juice, guajillo chile sauce, and herb butter. | |
Ensaladas - Salads | |
ENSALADA CAESAR | 8.95 |
Fresh romaine lettuce and parmesan cheese tossed in our Caesar dressing. Garnished with tortilla crisps. | |
With Charbroiled Chicken Breast 12.95 | |
ENSALADA del MAR | 17.95 |
Select snow crab and bay shrimp, romaine and iceberg lettuce, jicama, tomatoes, and cucumbers, served with a roasted tomato cilantro vinaigrette. | |
ENSALADA de SPINACAS | 9.95 |
Young tender spinach, tomatoes, sliced avocado, white onions, cucumbers, served with a roasted tomato cilantro vinaigrette. | |
ENSALADA de POLLO DORADO | 13.50 |
Charbroiled citrus marinated chicken breast atop mixed lettuces with tomatoes and cabbage garnish. Served with your choice of dressing. |