| Bocadillos - Small Bites |
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| GUACAMOLE GRANDE |
8.50 |
| Avocados blended with onions, chiles, lime juice and tomatoes. |
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| NACHOS PALAPAS |
13.50 |
| Tortilla chips with refried beans and melted Monterey jack cheese, topped with charbroiled chicken breast, salsa fresca, guacamole and sour cream. |
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| Nachos Especiales |
11.50 |
| Tortilla chips with refried beans and melted Monterey jack cheese, topped with guacamole, sour cream, black olives and salsa fresca. |
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| QUESADILLA SUPREMA |
9.50 |
| Monterey jack cheese melted between two flour tortillas, and topped with guacamole, sour cream, salsa fresca and tomatillo salsa. |
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| QUESADILLA CON POLLO y PIÑA |
14.50 |
| Charbroiled chicken breast, tossed in a spicy chipotle sauce, grilled between flour tortillas with Monterey jack cheese and roasted pineapple salsa, topped with guacamole and sour cream. |
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| PLATILLO de BOTANITAS |
15.50 |
| Citrus-marinated chicken breast, thinly sliced charbroiled skirt steak (carne asada) and sautéed rock shrimp with a combination of tomatillo and ranchero sauces. |
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| Aperitivos de Mariscos y Pescado Fresco |
| Fresh Seafood Appetizers |
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| COCTEL de CAMARONES |
12.95 |
| Freshly-cooked gulf prawns in a chilled glass with a tangy blend of tomato and lime juice, chopped avocados and cucumbers. |
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| COCTEL de CEVICHE |
12.95 |
| A blend of cooked and marinated shrimp, octopus, Mexican prawns, and tender calamari in a large cocktail glass with tomato and lime juices, garnished with cucumber, avocado, cilantro, and fresh lime. |
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| OSTIONES en su CONCHA |
11.95 |
| Fresh Blue Point oysters served on the half-shell with cocktail sauce and tequila mignonette. |
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| ATUN ESTILO JAPONÉS (Sashimi) |
15.50 |
| Thin slices of raw, fresh Ahi tuna served on a bed of cabbage with pico de gallo and Japanese wasabi. (Spiced and seared, add $2.00) |
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| COMBINADO de CEVICHE FRESCO |
13.50 |
| Shrimp, cooked and marinated octopus, tender calamari and Mexican prawns all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, chopped green onions, and green bell peppers. |
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| NACHOS CANGREJO y CAMARONES |
15.95 |
| Tortilla chips with melted Monterey jack cheese, topped with rock shrimp, snow crab, tomatillo salsa fresca, guacamole, and sour cream. |
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| CALAMARI EMPANIZADO |
10.95 |
| Tender calamari steak strips, fried with a light garlic and cumin breading, served with pasilla chile dipping sauce. |
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| CAMARONES de GOLFO a la PARRILA |
14.95 |
| Charbroiled gulf prawns prepared with fresh garlic, orange juice, guajillo chile sauce, and herb butter. |
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| Ensaladas - Salads |
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| ENSALADA CAESAR |
8.95 |
| Fresh romaine lettuce and parmesan cheese tossed in our Caesar dressing. Garnished with tortilla crisps. |
| With Charbroiled Chicken Breast 12.95 |
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| ENSALADA del MAR |
17.95 |
| Select snow crab and bay shrimp, romaine and iceberg lettuce, jicama, tomatoes, and cucumbers, served with a roasted tomato cilantro vinaigrette. |
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| ENSALADA de SPINACAS |
9.95 |
| Young tender spinach, tomatoes, sliced avocado, white onions, cucumbers, served with a roasted tomato cilantro vinaigrette. |
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| ENSALADA de POLLO DORADO |
13.50 |
| Charbroiled citrus marinated chicken breast atop mixed lettuces with tomatoes and cabbage garnish. Served with your choice of dressing. |
