Reservations recommended

831-662-9000

Appetizers and Salads

Bocadillos - Small Bites
   
GUACAMOLE GRANDE 8.50
Avocados blended with onions, chiles, lime juice and tomatoes.
   
NACHOS PALAPAS 13.50
Tortilla chips with refried beans and melted Monterey jack cheese, topped with charbroiled chicken breast, salsa fresca, guacamole and sour cream.
   
Nachos Especiales 11.50
Tortilla chips with refried beans and melted Monterey jack cheese, topped with guacamole, sour cream, black olives and salsa fresca.
   
QUESADILLA SUPREMA 9.50
Monterey jack cheese melted between two flour tortillas, and topped with guacamole, sour cream, salsa fresca and tomatillo salsa.
   
QUESADILLA CON POLLO y PIÑA 14.50
Charbroiled chicken breast, tossed in a spicy chipotle sauce, grilled between flour tortillas with Monterey jack cheese and roasted pineapple salsa, topped with guacamole and sour cream.
   
PLATILLO de BOTANITAS 15.50
Citrus-marinated chicken breast, thinly sliced charbroiled skirt steak (carne asada) and sautéed rock shrimp with a combination of tomatillo and ranchero sauces.
   
   
Aperitivos de Mariscos y Pescado Fresco
Fresh Seafood Appetizers
   
COCTEL de CAMARONES 12.95
Freshly-cooked gulf prawns in a chilled glass with a tangy blend of tomato and lime juice, chopped avocados and cucumbers.
   
COCTEL de CEVICHE 12.95
A blend of cooked and marinated shrimp, octopus, Mexican prawns, and tender calamari in a large cocktail glass with tomato and lime juices, garnished with cucumber, avocado, cilantro, and fresh lime.
   
OSTIONES en su CONCHA 11.95
Fresh Blue Point oysters served on the half-shell with cocktail sauce and tequila mignonette.
   
ATUN ESTILO JAPONÉS  (Sashimi) 15.50
Thin slices of raw, fresh Ahi tuna served on a bed of cabbage with pico de gallo and Japanese wasabi. (Spiced and seared, add $2.00)
   
COMBINADO de CEVICHE FRESCO 13.50
Shrimp, cooked and marinated octopus, tender calamari and Mexican prawns all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, chopped green onions, and green bell peppers.
   
NACHOS CANGREJO y CAMARONES 15.95
Tortilla chips with melted Monterey jack cheese, topped with rock shrimp, snow crab, tomatillo salsa fresca, guacamole, and sour cream.
   
CALAMARI EMPANIZADO 10.95
Tender calamari steak strips, fried with a light garlic and cumin breading, served with pasilla chile dipping sauce.
   
   
CAMARONES de GOLFO a la PARRILA 14.95
Charbroiled gulf prawns prepared with fresh garlic, orange juice, guajillo chile sauce, and herb butter.
   
   
Ensaladas - Salads
   
ENSALADA CAESAR 8.95
Fresh romaine lettuce and parmesan cheese tossed in our Caesar dressing. Garnished with tortilla crisps.
With Charbroiled Chicken Breast  12.95
   
ENSALADA del MAR 17.95
Select snow crab and bay shrimp, romaine and iceberg lettuce, jicama, tomatoes, and cucumbers, served with a roasted tomato cilantro vinaigrette.
   
ENSALADA de SPINACAS 9.95
Young tender spinach, tomatoes, sliced avocado, white onions, cucumbers, served with a roasted tomato cilantro vinaigrette.
   
ENSALADA de POLLO DORADO 13.50
Charbroiled citrus marinated chicken breast atop mixed lettuces with tomatoes and cabbage garnish. Served with your choice of dressing.