Reservations recommended

831-662-9000

Pescados y Mariscos—Seafood Specialties

Includes handmade tortillas, rice, and beans.
   
HUACHINANGO a la VERACRUZANA22.95
Fresh, charbroiled red snapper fillet over light tomatillo sauce, topped with ranchero sauce, guacamole and salsa fresca.
COMBINADO de CAMARONES y HUACHINANGO26.95
A delicious duo of gulf shrimp sautéed in tomatillo and garlic butter, and charbroiled red snapper with ranchero sauce, and guacamole.
ATUN en SALSA PASILLA29.95
Fresh sashimi grade ahi yellowfin tuna charbroiled to your liking and basted with roasted pasilla chile-cilantro butter. Served with tomatillo sauce-or- seared with Cajun spice to your liking.

Served sliced on a bed of cabbage with soy sauce and wasabi.
PESCADO de ALTA MAR ESTILO TROPICALE28.95
A center cut of fresh swordfish, charbroiled and basted with parilla chili cilantro butter. Served with fresh pineapple-tomato salsa, tomatillo sauce and chunks of avocado.
FILLET de PESCADOPetrale Sole 24.95
Sand Dabs 22.95
Fresh petrale sole fillets or pacific sand dabs filets - as available. Dusted with flour and sauteed. Served with garlic tomatillo sauce.
JARDINES del MAR25.95
A delightful Mexican version of Scampi Jardiniére. Sautéed gulf prawns, garden vegetables, roasted pasilla chile-garlic butter, white wine, and tomatillo sauce.
ENCHILADAS de CAMARONES23.95
Two corn tortillas filled with sautéed rock shrimp, topped with tomatillo sauce, melted cheese, and guacamole.
ENCHILADAS de CANGREJO26.95
Two corn tortillas filled with snow crab, topped with tomatillo sauce, melted cheese, and guacamole.
TOSTADAS de CEVICHES FRESCOS
Our ceviches are prepared with fresh lime and lemon juices, cilantro, green onion, tomato, and spices.
Tender Calamari 14.50
Octopus and Shrimp 15.50
Mexican Prawn 15.50