Reservations recommended

831-662-9000

Appetizers and Salads

Bocadillos - Small Bites
GUACAMOLE POCO/GRANDE6.95 / 9.50
Avocados blended with onions, chiles, lime juice and tomatoes.
NACHOS PALAPAS16.50
Tortilla chips with refried beans and melted Monterey jack cheese, topped with charbroiled chicken breast, salsa fresca, guacamole and sour cream.
NACHOS ESPECIALES13.95
Tortilla chips with refried beans and melted Monterey jack cheese, topped with guacamole, sour cream, black olives and salsa fresca.
QUESADILLA SUPREMA10.95
Monterey jack cheese melted between two flour tortillas, and topped with guacamole, sour cream, salsa fresca and tomatillo salsa.
QUESADILLA CON POLLO y PIÑA18.95
Charbroiled chicken breast, tossed in a spicy chipotle sauce, grilled between flour tortillas with Monterey jack cheese and roasted pineapple salsa. Topped with guacamole and sour cream.
PLATILLO de BOTANITAS17.95
Citrus-marinated chicken breast, thinly sliced charbroiled skirt steak (carne asada) and sautéed rock shrimp with a combination of tomatillo and ranchero sauces.


Aperitivos de Mariscos y Pescado Fresco
Fresh Seafood Appetizers
COCTEL de CAMARONES16.50
Freshly cooked Mexican prawns in a goblet with spicy sangrita (tomato broth, lime, serrano, onion, and cilantro), avocado and cucumber.
COCTEL de CEVICHE16.50
A blend of cooked and marinated shrimp and octopus, tender calamari and Mexican prawns, all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, green onions and green bell pepper.
OSTIONES en su CONCHA16.95
Fresh Blue Point oysters served raw on the half-shell with cocktail sauce and tequila mignonette.
ATUN ESTILO JAPONÉS (Sashimi)18.95
Thin slices of raw, fresh Ahi tuna served on a bed of cabbage with pico de gallo and Japanese wasabi. (Spiced and seared, add $2.00)
COMBINADO de CEVICHE FRESCO17.50
Shrimp, cooked and marinated octopus, tender calamari and Mexican prawns all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, chopped green onions, and green bell peppers.
NACHOS CANGREJO y CAMARONES17.95
Tortilla chips with melted Monterey jack cheese, topped with rock shrimp, red crab, tomatillo salsa fresca, guacamole, and sour cream.
CALAMARI EMPANIZADO13.50
Tender calamari steak strips, fried with a light garlic and panko cumin breading, served with pasilla chile dipping sauce.
CAMARONES de GOLFO a la PARRILA16.95
Charbroiled gulf prawns prepared with fresh garlic, orange juice, guajillo chile sauce, and herb butter.


Ensaladas - Salads
ENSALADA CAESAR10.95
Fresh romaine lettuce and parmesan cheese tossed in our Caesar dressing. Garnished with tortilla crisps.
ENSALADA del MAR21.95
Red crab and bay shrimp, romaine, mixed greens, avocado, jicama, tomatoes, and cucumbers, served with roasted tomato cilantro vinaigrette.
ENSALADA de SPINACAS12.50
Young tender spinach, tomatoes, sliced avocado, white onions, cucumbers, served with a roasted tomato cilantro vinaigrette.
ENSALADA de POLLO DORADO15.95
Charbroiled citrus marinated chicken breast atop mixed lettuces with tomatoes and cabbage garnish. Served with your choice of dressing.