Reservations recommended

831-662-9000

Wine List

  By the By the
  Glass: Bottle:
     
Champagne    
Chandon (Napa)  N. V. Brut 9.50 34.00
Gruet (N.M.) N. V. Brut Blanc de Noir (375 ml)   16.00
     
Chardonnay    
Ventana (Monterey Arroyo Seco) ’03 6.75 27.00
Cinnabar (Central Coast) ’05  7.50 30.00
Morgan (Monterey, Santa Lucia Highlands) ’05 9.00 36.00
Storrs (Santa Cruz Mountains) ’05 8.50 34.00
Rombauer (Carneros) ’05 12.50 50.00
     
Sauvignon Blanc    
Guenoc (Lake County) ’05 6.75 27.00
     
Pinot Grigio    
Cielo (Vento, Italy) ’05 5.75 23.00
     
Blush Wine    
Beringer (California) White Zinfandel ’05 5.50 22.00
     
Pinot Noir    
Samantha Starr (Monterey County, Santa Lucia) ’04 7.75 31.00
Storrs (Wild Cat Ridge, Santa Cruz Mtns) ’04   60.00
     
Cabernet    
BV (Napa) ’03 8.00 32.00
BV Tapestry Reserve (Meritage, Napa) ’02   80.00
     
Zinfandel    
Akin (Lodi) ’02 7.25 29.00
Ridge Three Valleys (Sonoma) ’04   33.00
     
Merlot    
Kenwood (Yulupa, Sonoma) ’04 7.00 28.00
Cinnabar (Paso Robles) ’04 7.75 31.00
     
Petite Sirah    
Storrs (Santa Cruz Mountains) ’02   36.00
     
House Wines    
Butterfield Station Chardonnay ’05 5.25 20.00
Butterfield Station Cabernet ’04 5.25 20.00

Vintages Subject to Change