Reservations recommended

831-662-9000

Wine List

  By the
Glass:
By the
Bottle:
     
Champagne    
Chandon (Napa)  N. V. Brut 9.50 34.00
Gruet (N.M.) N. V. Brut Blanc de Noir (375 ml)   16.00
     
Chardonnay    
Chateau St. Jean (Sonoma) ’09 7.00 28.00
Cinnabar (Monterey) ’09  8.00 32.00
Morgan (Monterey, Santa Lucia Highlands) ’08 9.00 36.00
Storrs (Santa Cruz Mountains) ’09 10.50 42.00
Rombauer (Carneros) ’09 13.00 52.00
     
Sauvignon Blanc    
Line 39 (Lake County) ’09 7.00 28.00
     
Pinot Grigio    
Redtree (California) ’09 6.50 26.00
     
Blush Wine    
Beringer (California) White Zinfandel ’09 5.50 22.00
     
Pinot Noir    
Schug (Sonoma Coast) ’07 8.50 34.00
Storrs (Santa Cruz Mountains) ’07   42.00
     
Cabernet    
BV (Napa) ’07 8.00 32.00
BV Tapestry Reserve (Meritage, Napa) ’04   65.00
     
Zinfandel    
Akin (Lodi) ’09 7.25 29.00
Rombauer (St. Helena) ’07   44.00
     
Merlot    
Kenwood (Yulupa, Sonoma) ’08 7.00 28.00
Cinnabar (Paso Robles) ’08 8.00 32.00
     
Petite Sirah    
Storrs (Santa Cruz Mountains) ’06   36.00
     
House Wines    
Butterfield Station Chardonnay ’09 5.50 20.00
Butterfield Station Cabernet ’09 5.50 20.00

Vintages Subject to Change