Bar Menu
| Served All Day | |
| Guacamole | Poco 5.75 Grande 8.50 |
| Nachos Especiales | 11.95 |
| Tortilla chips with refried beans and melted Monterey jack cheese, topped with guacamole, sour cream, black olives and salsa fresca. | |
| Quesadilla con Pollo y Pina | 14.50 |
| Charbroiled chicken breast, topped in a spicy chipotle sauce, grilled between flour tortillas with Monterey jack cheese and roasted pineapple salsa, topped with guacamole and sour cream. | |
| Quesadilla Suprema | 9.50 |
| Monterey jack cheese melted between two flour tortillas, and topped with guacamole, sour cream, salsa fresca and tomatillo salsa. | |
| Nachos Palapas | 13.50 |
| Tortilla chips with refried beans and melted Monterey jack cheese, topped with charbroiled chicken breast, salsa fresca, guacamole and sour cream. | |
| Combinado Ceviche | 13.50 |
| Shrimp, cooked and marinated octopus, tender calamari and Mexican prawns all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, chopped green onions and green bell peppers. | |
| Coctel de Camarones | 12.95 |
| Freshly-cooked gulf prawns in a chilled glass with a tangy blend of tomato and lime juice, chopped avocados and cucumbers. | |
| Calamari Empanizado | 12.95 |
| (Calamari steak strips) | |
| Tender calamari steak strips, fried with a light garlic and cumin breading, served with pasilla chile dipping sauce. | |
| Flautas de Pollo | 7.95 |
| Chicken Rojo rolled in corn tortillas, and topped with ranchero and tomatillo salsas, guacamole and sour cream. | |
| Camerones de Golfo a la Parilla | 14.95 |
| Charbroiled gulf prawns prepared with fresh garlic, orange juice, guajillo chile sauce, and herb butter. | |
| Camarones Empanizado | 14.95 |
| Gulf prawns coated in beer batter with panko and deep fried, served with red chile tamarindo and pasilla dipping sauces. | |
| Atun Estilo Japones | 14.95 |
| Sashimi | |
| Thin slices of raw, fresh Ahi tuna served on a bed of cabbage with pico de gallo and Japanese wasabi. (Spiced and seared, add $2.00) | |
| Pozolita | 8.50 |
| A house favorite! A savory Mexican-style pozole with prawns, clams and avocado. | |